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Ham Negimayaki (Green Onions Wrapped in Ham and Panfried)
Negimayaki (ネギマ焼き） or negima as it’s often abbreviated, is scallions or green onions wrapped in thinly sliced meat and pan fried. It’s usually made with thinly sliced beef or pork in Japan. The thing...
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Budo Mame or Budoh Mame: Sweet-salty soy beans (Bento filler)
There are many recipes for stewed or simmered beans in Japanese cooking, but this is one of the simplest, and I’m fairly sure, one of the oldest recipes in existence. It traditionally only uses three...
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Cubed Tofu and Broccoli with Miso and Kochujang (gochujang)
Not the best looking dish, but a very assertively tasty tofu dish that is great for bentos, whether you’re a vegan/vegetarian or not.read more
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Spinach Tamagoyaki (Spinach-packed omelette)
This is a very easy to make tamagoyaki (Japanese style omelette) that is chock full of spinach. Even spinach doubters may like this, since the egg, onion and garlic neutralize the iron-rich quality...
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Oven-baked Spicy Asian Chicken Wings
I love chicken wings, especially for bentos. They are small and much easier to pack than legs, and come with a readymade handle, especially the drumettes (the thickest part). So I try various recipes...
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